Tuli Catering was founded by award winning chef, Adam Pechal. Chef Pechal has extensive knowledge in the culinary arts, having worked with some renowned chefs, including Thomas Keller , Mark Miller and James Beard winner, Kristine Keff. Besides Pechal’s experience in New York, Napa and Seattle, which gives his cuisine a distinct urban flare, he is considered one of the top chefs in the Sacramento Restaurant scene because of his preference for locally grown seasonal ingredients. Yet sophistication is only one tool in his culinary arsenal.
Whether the menu includes the subtle flavors of Asian fusion, the fiery tastes of Latin cuisine, the southern comforts of slow-cooked ribs, or wood fired pizza cooked on site, Chef Pechal will design a menu to fit your personal taste. No matter what you desire, from a small intimate meal in your home, to a wedding feast prepared for hundreds on a remote island, Chefs Pechal and his team will make your event that your guests will never forget.
“Our family has used Tuli Catering for multiple events at our home. We and our guests have been very pleased with all the events. Not only does Tuli provide exceptional food, the service and attention to detail is outstanding. Best of all when they leave, everything is left clean.”
- Lloyd Harvego
Restaurant Owner
Restaurant Owner
2012 © Tuli Catering 
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